food Inventory, food /menu costing

kitchen work books, excel sheets proficient with toast, margain edge,extra chef, menu profit pro.

Schedule writing based on sales and labor forecasts.

Organization, Work flow and line efficiency. trouble shooting ticket times, station set ups, food leaving the kitchen. identifying timing and quality and the systems needed to make everything smoother, and more profitable.

work hands on w opening team for new project/restaurant

discuss food trends, new cooking techniques and how to never lose the high quality of food because of volume.

Hiring for new restaurant -screening done by a chef

menus developed for owners who want to drive the kitchen operation

always have a menu no matter who is in your kitchen

recipes built to suit any concept -from michelin, fine dining, casual, quick service

all recipes scaled to grams

invite me into your home- airbnb for private dinners, private lessons and parties.

lets have a discussion about what you would love to eat, or love to learn to cook, or both.